WEEKEND CLASSES (LOCAL CUISINE)
Duration: 5 Saturdays
Mode of learning: Physical, Hands on training
INVESTMENT FEE
One-time payment: 500,000 Naira
Full payment must be completed before resumption.
What Your Fee Covers
• Professional culinary training
• Professional chef certification awarded upon completion
• Registration
• Student Apron and hair net
• Ingredients throughout the program
PROGRAM OVERVIEW
This professional 5 weekend intensive hands-on program is designed to equip students, Stay at home mums, working class, Business owners with strong foundations in local cuisine and delicacies
Nigerian Breakfast, owambe food, national soups, varieties of rice dishes and food presentation
The course combines practical and theoretical learning, helping students develop professional culinary techniques, kitchen confidence, food presentation skills.
2 DAYS CANAPÉ CLASSÂ
Duration: 2 Days
Mode of learning: Thursday and Friday
INVESTMENT FEE
One-time payment: 150,000 Naira
Full payment must be completed before resumption.
PROGRAM OVERVIEW
Canapé training designed for chefs, caterers, and hospitality professionals. The ingredients will be provided by the Academy.
TRAINING INCLUDES:
• Hot & cold canapés
• Grazing styling
• Mini sandwiches/ burgers
• Setup and presentation